Our last day in Tokyo, we made our way to the Tjisuki fish market to go browse a ton (or really, many tons) of fish. Given the time of the day, we met the crush of the run hour crowd. It wasn’t terribly bad via Ginza line, but everywhere the line intersected the JR Yamanote line, the mass of people moved in and our of the train. The worst it got was at Uneo, where people just pushed themselves on the the train.
I took a bunch of pictures, and there were really expensive fish – the most impressive were the tuna. These things were huge, something like 6 or 7 feet long, and the care in which they were cut and packaged was something else. It was fascinating seeing all the trucks and lorries transporting the styrofoam-ed boxes of fish for delivery all over the world. We also saw a box of fish that must have been an inbound delivery from Norway of some other fish. Lots of fish everywhere.
With the spare time we had before our flight, we dropped in on Ginza and strolled the streets there, then headed back to the ryokan to get our bags and check out. We caught the 12 noon Skyliner from Ueno to Narita. Given our slightly off timing, we made it to the airport with only an hour to spare for the flight. I was a little concerned, but the speed and efficiency that we made it through that airport to our gate was shocking: 23 minutes from train arrival to at the gate, including outbound passport control.
So it’s off to Shanghai on another JAL flight, from which I’m writing this blog post. On the agenda for tonight is good food and good fun.